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Journal: Microorganisms, 2022
Volume: 10
Number: 840
840
Article: Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production
Authors: by Brenda de Nazaré do Carmo Brito, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Gloria, Gilson Celso Albuquerque Chagas Junior and Rosinelson da Silva Pena
Link: https://www.mdpi.com/2076-2607/10/5/840

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