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Journal: Microorganisms, 2022
Volume: 10
Number: 1065
Article:
Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
Authors:
by
Morayma RamÃrez Damián, Naima G. Cortes-Perez, Erika T. Quintana, Alicia Ortiz-Moreno, Cynthia Garfias Noguez, Carlos Eugenio Cruceño-Casarrubias, MarÃa Elena Sánchez Pardo and Luis G. Bermúdez-Humarán
Link:
https://www.mdpi.com/2076-2607/10/5/1065
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