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Journal: Microorganisms, 2022
Volume: 10
Number: 1065
1065
Article: Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
Authors: by Morayma Ramírez Damián, Naima G. Cortes-Perez, Erika T. Quintana, Alicia Ortiz-Moreno, Cynthia Garfias Noguez, Carlos Eugenio Cruceño-Casarrubias, María Elena Sánchez Pardo and Luis G. Bermúdez-Humarán
Link: https://www.mdpi.com/2076-2607/10/5/1065

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