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Pattanakittivorakul S, Tsuzuno T, Kosaka T, Murata M, Kanesaki Y, Yoshikawa H, Limtong S, Yamada M. Evolutionary Adaptation by Repetitive Long-Term Cultivation with Gradual Increase in Temperature for Acquiring Multi-Stress Tolerance and High Ethanol Productivity in Kluyveromyces marxianus DMKU 3-1042. Microorganisms. 2022; 10(4):798. https://doi.org/10.3390/microorganisms10040798

Pattanakittivorakul, Sornsiri, Tatsuya Tsuzuno, Tomoyuki Kosaka, Masayuki Murata, Yu Kanesaki, Hirofumi Yoshikawa, Savitree Limtong, and Mamoru Yamada. 2022. "Evolutionary Adaptation by Repetitive Long-Term Cultivation with Gradual Increase in Temperature for Acquiring Multi-Stress Tolerance and High Ethanol Productivity in Kluyveromyces marxianus DMKU 3-1042" Microorganisms 10, no. 4: 798. https://doi.org/10.3390/microorganisms10040798

Pattanakittivorakul, S., Tsuzuno, T., Kosaka, T., Murata, M., Kanesaki, Y., Yoshikawa, H., Limtong, S., & Yamada, M. (2022). Evolutionary Adaptation by Repetitive Long-Term Cultivation with Gradual Increase in Temperature for Acquiring Multi-Stress Tolerance and High Ethanol Productivity in Kluyveromyces marxianus DMKU 3-1042. Microorganisms, 10(4), 798. https://doi.org/10.3390/microorganisms10040798