Cheng, Q.; Chen, L.; Chen, Y.; Li, P.; Chen, C.
Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau. Microorganisms 2022, 10, 787.
https://doi.org/10.3390/microorganisms10040787
AMA Style
Cheng Q, Chen L, Chen Y, Li P, Chen C.
Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau. Microorganisms. 2022; 10(4):787.
https://doi.org/10.3390/microorganisms10040787
Chicago/Turabian Style
Cheng, Qiming, Liangyin Chen, Yulian Chen, Ping Li, and Chao Chen.
2022. "Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau" Microorganisms 10, no. 4: 787.
https://doi.org/10.3390/microorganisms10040787
APA Style
Cheng, Q., Chen, L., Chen, Y., Li, P., & Chen, C.
(2022). Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau. Microorganisms, 10(4), 787.
https://doi.org/10.3390/microorganisms10040787