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Journal: Microorganisms, 2022
Volume: 10
Number: 736
Article:
Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter
Authors:
by
Rania Boussekine, Farida Bekhouche, Stella Debaets, Anne Thierry, Marie-Bernadette Maillard, Hélène Falentin, Audrey Pawtowski, Malika Barkat, Monika Coton and Jérôme Mounier
Link:
https://www.mdpi.com/2076-2607/10/4/736
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