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Journal: Microorganisms, 2022
Volume: 10
Number: 736

Article: Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter
Authors: by Rania Boussekine, Farida Bekhouche, Stella Debaets, Anne Thierry, Marie-Bernadette Maillard, Hélène Falentin, Audrey Pawtowski, Malika Barkat, Monika Coton and Jérôme Mounier
Link: https://www.mdpi.com/2076-2607/10/4/736

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