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Journal: Microorganisms, 2022
Volume: 10
Number: 697
Article:
Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods
Authors:
by
Rika Hirano, Aiko Kume, Chisato Nishiyama, Ryosuke Honda, Hideto Shirasawa, Yiwei Ling, Yuta Sugiyama, Misaki Nara, Hiromi Shimokawa, Hiroki Kawada, Takashi Koyanagi, Hisashi Ashida, Shujiro Okuda, Mitsuharu Matsumoto, Hiroki Takagi and Shin Kurihara
Link:
https://www.mdpi.com/2076-2607/10/4/697
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