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Journal: Microorganisms, 2022
Volume: 10
Number: 300
Article:
Black Cumin (Nigella sativa L.) Seed Press Cake as a Novel Material for the Development of New Non-Dairy Beverage Fermented with Kefir Grains
Authors:
by
Łukasz Łopusiewicz, Natalia Śmietana, Daria Paradowska and Emilia Drozłowska
Link:
https://www.mdpi.com/2076-2607/10/2/300
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