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Journal: Microorganisms, 2022
Volume: 10
Number: 246
Article:
Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products
Authors:
by
Christina S. Kamarinou, Olga S. Papadopoulou, Agapi I. Doulgeraki, Chrysoula C. Tassou, Alex Galanis, Nikos G. Chorianopoulos and Anthoula A. Argyri
Link:
https://www.mdpi.com/2076-2607/10/2/246
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