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Romário-Silva D, Alencar SM, Bueno-Silva B, Sardi JdCO, Franchin M, Carvalho RDPd, Ferreira TEdSA, Rosalen PL. Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions. Microorganisms. 2022; 10(12):2325. https://doi.org/10.3390/microorganisms10122325

Romário-Silva, Diego, Severino Matias Alencar, Bruno Bueno-Silva, Janaína de Cássia Orlandi Sardi, Marcelo Franchin, Rafaela Durrer Parolina de Carvalho, Thayná Ellen de Sousa Alves Ferreira, and Pedro Luiz Rosalen. 2022. "Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions" Microorganisms 10, no. 12: 2325. https://doi.org/10.3390/microorganisms10122325

Romário-Silva, D., Alencar, S. M., Bueno-Silva, B., Sardi, J. d. C. O., Franchin, M., Carvalho, R. D. P. d., Ferreira, T. E. d. S. A., & Rosalen, P. L. (2022). Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions. Microorganisms, 10(12), 2325. https://doi.org/10.3390/microorganisms10122325