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Journal: Microorganisms, 2022
Volume: 10
Number: 2251

Article: Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion
Authors: by Evgenia D. Spyrelli, George-John E. Nychas and Efstathios Z. Panagou
Link: https://www.mdpi.com/2076-2607/10/11/2251

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