Liu, X.; Wu, B.; Nakamoto, S.T.; Imamura, J.L.; Li, Y.
Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 Growth by Ohelo Berry (Vaccinium calycinum) Fractions: Anthocyanins, Non-Anthocyanin Phenolics, and Organic Acids. Microorganisms 2022, 10, 2231.
https://doi.org/10.3390/microorganisms10112231
AMA Style
Liu X, Wu B, Nakamoto ST, Imamura JL, Li Y.
Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 Growth by Ohelo Berry (Vaccinium calycinum) Fractions: Anthocyanins, Non-Anthocyanin Phenolics, and Organic Acids. Microorganisms. 2022; 10(11):2231.
https://doi.org/10.3390/microorganisms10112231
Chicago/Turabian Style
Liu, Xiaohan, Biyu Wu, Stuart T. Nakamoto, Joanne L. Imamura, and Yong Li.
2022. "Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 Growth by Ohelo Berry (Vaccinium calycinum) Fractions: Anthocyanins, Non-Anthocyanin Phenolics, and Organic Acids" Microorganisms 10, no. 11: 2231.
https://doi.org/10.3390/microorganisms10112231
APA Style
Liu, X., Wu, B., Nakamoto, S. T., Imamura, J. L., & Li, Y.
(2022). Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 Growth by Ohelo Berry (Vaccinium calycinum) Fractions: Anthocyanins, Non-Anthocyanin Phenolics, and Organic Acids. Microorganisms, 10(11), 2231.
https://doi.org/10.3390/microorganisms10112231
