Article Versions Notes

Zotta T, Faraone I, Giavalisco M, Parente E, Lela L, Storti LV, Ricciardi A. The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions. Microorganisms. 2022; 10(11):2184. https://doi.org/10.3390/microorganisms10112184

Zotta, Teresa, Immacolata Faraone, Marilisa Giavalisco, Eugenio Parente, Ludovica Lela, Livia Vanessa Storti, and Annamaria Ricciardi. 2022. "The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions" Microorganisms 10, no. 11: 2184. https://doi.org/10.3390/microorganisms10112184

Zotta, T., Faraone, I., Giavalisco, M., Parente, E., Lela, L., Storti, L. V., & Ricciardi, A. (2022). The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions. Microorganisms, 10(11), 2184. https://doi.org/10.3390/microorganisms10112184