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Journal: Microorganisms, 2022
Volume: 10
Number: 2070
Article:
Evaluation of Safety and Probiotic Potential of Enterococcus faecalis MG5206 and Enterococcus faecium MG5232 Isolated from Kimchi, a Korean Fermented Cabbage
Authors:
by
YongGyeong Kim, Soo-Im Choi, Yulah Jeong and Chang-Ho Kang
Link:
https://www.mdpi.com/2076-2607/10/10/2070
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