Kim, Y.; Choi, S.-I.; Jeong, Y.; Kang, C.-H.
Evaluation of Safety and Probiotic Potential of Enterococcus faecalis MG5206 and Enterococcus faecium MG5232 Isolated from Kimchi, a Korean Fermented Cabbage. Microorganisms 2022, 10, 2070.
https://doi.org/10.3390/microorganisms10102070
AMA Style
Kim Y, Choi S-I, Jeong Y, Kang C-H.
Evaluation of Safety and Probiotic Potential of Enterococcus faecalis MG5206 and Enterococcus faecium MG5232 Isolated from Kimchi, a Korean Fermented Cabbage. Microorganisms. 2022; 10(10):2070.
https://doi.org/10.3390/microorganisms10102070
Chicago/Turabian Style
Kim, YongGyeong, Soo-Im Choi, Yulah Jeong, and Chang-Ho Kang.
2022. "Evaluation of Safety and Probiotic Potential of Enterococcus faecalis MG5206 and Enterococcus faecium MG5232 Isolated from Kimchi, a Korean Fermented Cabbage" Microorganisms 10, no. 10: 2070.
https://doi.org/10.3390/microorganisms10102070
APA Style
Kim, Y., Choi, S.-I., Jeong, Y., & Kang, C.-H.
(2022). Evaluation of Safety and Probiotic Potential of Enterococcus faecalis MG5206 and Enterococcus faecium MG5232 Isolated from Kimchi, a Korean Fermented Cabbage. Microorganisms, 10(10), 2070.
https://doi.org/10.3390/microorganisms10102070