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Journal: Microorganisms, 2022
Volume: 10
Number: 91

Article: Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics
Authors: by Patrycja Cichońska and Małgorzata Ziarno
Link: https://www.mdpi.com/2076-2607/10/1/91

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