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Journal: Microorganisms, 2022
Volume: 10
Number: 107

Article: Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality
Authors: by Catarina Barbosa, Elsa Ramalhosa, Isabel Vasconcelos, Marco Reis and Ana Mendes-Ferreira
Link: https://www.mdpi.com/2076-2607/10/1/107

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