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Wu X, Suksawat F, Richards AL, Phommachanh S, Phongaran D, Angkititrakul S. Evaluation of the Containment of Antimicrobial-Resistant Salmonella Species from a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCP Pig Slaughterhouses in Northeast Thailand. Pathogens. 2020; 9(1):20. https://doi.org/10.3390/pathogens9010020

Wu, Xin, Fanan Suksawat, Allen L. Richards, Seangphed Phommachanh, Dusadee Phongaran, and Sunpetch Angkititrakul. 2020. "Evaluation of the Containment of Antimicrobial-Resistant Salmonella Species from a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCP Pig Slaughterhouses in Northeast Thailand" Pathogens 9, no. 1: 20. https://doi.org/10.3390/pathogens9010020

Wu, X., Suksawat, F., Richards, A. L., Phommachanh, S., Phongaran, D., & Angkititrakul, S. (2020). Evaluation of the Containment of Antimicrobial-Resistant Salmonella Species from a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCP Pig Slaughterhouses in Northeast Thailand. Pathogens, 9(1), 20. https://doi.org/10.3390/pathogens9010020