Wu, X.; Suksawat, F.; Richards, A.L.; Phommachanh, S.; Phongaran, D.; Angkititrakul, S.
Evaluation of the Containment of Antimicrobial-Resistant Salmonella Species from a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCP Pig Slaughterhouses in Northeast Thailand. Pathogens 2020, 9, 20.
https://doi.org/10.3390/pathogens9010020
AMA Style
Wu X, Suksawat F, Richards AL, Phommachanh S, Phongaran D, Angkititrakul S.
Evaluation of the Containment of Antimicrobial-Resistant Salmonella Species from a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCP Pig Slaughterhouses in Northeast Thailand. Pathogens. 2020; 9(1):20.
https://doi.org/10.3390/pathogens9010020
Chicago/Turabian Style
Wu, Xin, Fanan Suksawat, Allen L. Richards, Seangphed Phommachanh, Dusadee Phongaran, and Sunpetch Angkititrakul.
2020. "Evaluation of the Containment of Antimicrobial-Resistant Salmonella Species from a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCP Pig Slaughterhouses in Northeast Thailand" Pathogens 9, no. 1: 20.
https://doi.org/10.3390/pathogens9010020
APA Style
Wu, X., Suksawat, F., Richards, A. L., Phommachanh, S., Phongaran, D., & Angkititrakul, S.
(2020). Evaluation of the Containment of Antimicrobial-Resistant Salmonella Species from a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCP Pig Slaughterhouses in Northeast Thailand. Pathogens, 9(1), 20.
https://doi.org/10.3390/pathogens9010020