Article Versions Notes

Zeng H, Yang D, Huang N, Li Y, Chen J, Yu Z, Tang J, Jiang Z. Prevalence and Antimicrobial Susceptibility of Salmonella in Retail Meat Collected from Different Markets in Sichuan, China. Pathogens. 2025; 14(3):222. https://doi.org/10.3390/pathogens14030222

Zeng, Hang, Donghai Yang, Nanxi Huang, Yonglin Li, Jiazhen Chen, Zhongjia Yu, Jie Tang, and Zhenju Jiang. 2025. "Prevalence and Antimicrobial Susceptibility of Salmonella in Retail Meat Collected from Different Markets in Sichuan, China" Pathogens 14, no. 3: 222. https://doi.org/10.3390/pathogens14030222

Zeng, H., Yang, D., Huang, N., Li, Y., Chen, J., Yu, Z., Tang, J., & Jiang, Z. (2025). Prevalence and Antimicrobial Susceptibility of Salmonella in Retail Meat Collected from Different Markets in Sichuan, China. Pathogens, 14(3), 222. https://doi.org/10.3390/pathogens14030222