The Etiology of Bloodstream Infections at an Italian Pediatric Tertiary Care Hospital: A 17-Year-Long Series
Abstract
:1. Introduction
2. Materials and Methods
Statistical Analysis
3. Results
3.1. Pathogen Distribution
3.2. Age Group Stratification
3.3. Community- vs. Hospital-Onset Infections
3.4. Incidence Rates and Trends over Time
4. Discussion
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Causative Pathogen of BSI | Absolute Number, n | Percentage of Total BSI, % |
---|---|---|
S. aureus | 479 | 20.00 |
S. pyogenes | 20 | 0.84 |
S. pneumoniae | 38 | 1.59 |
S. agalactiae | 65 | 2.71 |
Viridans Streptococcus spp. | 140 | 5.85 |
Lactobacillus | 8 | 0.33 |
Enterococcus spp. | 310 | 12.94 |
E. faecalis | 214 | 8.94 |
E. faecium | 75 | 3.13 |
Listeria | 8 | 0.33 |
Other Gram-positive | 3 | 0.13 |
Gram-positive anaerobes | 2 | 0.08 |
Enterobacterales | 767 | 32.03 |
E. coli | 270 | 11.27 |
K. pneumoniae | 170 | 7.10 |
Enterobacter spp. | 139 | 5.80 |
Salmonella spp. | 28 | 1.17 |
P. aeruginosa | 132 | 5.51 |
Acinetobacter spp. | 75 | 3.13 |
S. maltophilia | 22 | 0.92 |
Achromobacter spp. | 7 | 0.29 |
Burkholderia spp. | 4 | 0.17 |
Other non-fermenting Gram-negative | 69 | 2.88 |
N. meningitidis | 7 | 0.29 |
H. influenzae | 13 | 0.54 |
Brucella spp. | 1 | 0.04 |
Other Gram-negative | 36 | 1.50 |
Gram-negative anaerobes | 1 | 0.04 |
Total bacterial BSIs | 2207 | 92.15 |
C. albicans | 71 | 2.96 |
C. parapsilosis | 59 | 2.46 |
C. glabrata | 9 | 0.38 |
C. krusei | 3 | 0.13 |
Candida spp. | 3 | 0.13 |
Other non-albicans Candida | 26 | 1.09 |
Other non-identified yeast | 7 | 0.29 |
Other non-identified yeast/mold | 10 | 0.42 |
Total fungal BSIs | 188 | 7.85 |
Pathogen | Absolute Number, n | Percentage of Total BSI, % |
---|---|---|
Methicillin-resistant S. aureus (MRSA) | 97 | 4.05 |
Vancomycin-resistant Enterococci (VRE) | 12 | 0.50 |
ESBL-producing Enterobacterales | 94 | 3.92 |
AmpC-producing Enterobacterales | 67 | 2.80 |
Meropenem-resistant Enterobacterales | 10 | 0.42 |
Cefepime/ceftazidime-resistant P. aeruginosa | 21 | 0.88 |
Piperacillin/tazobactam-resistant P. aeruginosa | 17 | 0.71 |
Meropenem-resistant P. aeruginosa | 6 | 0.25 |
Microorganism | Age ≤ 7 Days | 8–30 Days | 1–3 Months | 3 Months–1 Year | 1–5 Years | >5 Years |
---|---|---|---|---|---|---|
S. aureus, n (%) | 28 (27.72) | 65 (22.34) | 69 (21.10) | 38 (19.49) | 153 (19.20) | 126 (18.42) |
MRSA, n (%) | 10 (9.90) | 19 (6.53) | 14 (4.28) | 6 (3.08) | 29 (3.64) | 19 (2.78) |
S. pyogenes, n (%) | 0 (0.00) | 0 (0.00) | 1 (0.31) | 1 (0.51) | 8 (1.00) | 10 (1.46) |
S. pneumoniae, n (%) | 1 (0.99) | 0 (0.00) | 2 (0.61) | 0 (0.00) | 25 (3.14) | 10 (1.46) |
S. agalactiae, n (%) | 13 (12.87) | 20 (6.87) | 27 (8.26) | 4 (2.05) | 0 (0.00) | 1 (0.15) |
Viridans Streptococcus spp., n (%) | 0 (0) | 0 (0) | 1 (0.31) | 5 (2.56) | 75 (9.41) | 59 (8.63) |
Enterococcus spp., n (%) | 10 (9.90) | 43 (14.78) | 79 (24.16) | 42 (21.54) | 87 (10.92) | 49 (7.16) |
E. faecalis, n (%) | 8 (7.92) | 37 (12.71) | 59 (18.04) | 31 (15.90) | 53 (6.65) | 26 (3.80) |
E. faecium, n (%) | 1 (0.99) | 4 (1.37) | 16 (4.89) | 10 (5.13) | 27 (3.39) | 17 (2.49) |
VRE, n (%) | 0 (0.00) | 1 (0.34) | 0 (0.00) | 2 (1.03) | 7 (0.88) | 2 (0.29) |
Listeria, n (%) | 4 (3.96) | 0 (0.00) | 0 (0.00) | 0 (0.00) | 4 (0.50) | 0 (0.00) |
Enterobacterales, n (%) | 30 (29.70) | 118 (40.55) | 116 (35.47) | 79 (40.51) | 226 (28.36) | 198 (28.95) |
E. coli, n (%) | 20 (19.80) | 37 (12.71) | 27 (8.26) | 18 (.23) | 61 (7.65) | 107 (15.64) |
K. pneumoniae, n (%) | 3 (2.97) | 28 (9.62) | 36 (11.01) | 21 (10.77) | 51 (6.40) | 31 (4.53) |
Enterobacter spp., n (%) | 2 (1.98) | 14 (4.81) | 27 (8.26) | 20 (10.26) | 50 (6.27) | 26 (3.80) |
ESBL producing, n (%) | 1 (0.99) | 7 (2.41) | 19 (5.81) | 8 (4.10) | 32 (4.02) | 27 (3.95) |
AmpC producing, n (%) | 1 (0.99) | 6 (2.06) | 11 (3.36) | 10 (5.13) | 27 (3.39) | 12 (1.75) |
Meropenem resistant, n (%) | 0 (0.00) | 0 (0.00) | 0 (0.00) | 0 (0.00) | 6 (0.75) | 4 (0.58) |
P. aeruginosa, n (%) | 2 (1.98) | 4 (1.37) | 5 (1.53) | 8 (4.10) | 51 (6.40) | 62 (9.06) |
Cefepime/ceftazidime-resistant, n (%) | 0 (0.00) | 2 (0.69) | 0 (0.00) | 3 (1.54) | 9 (1.13) | 7 (1.02) |
Piperacillin/tazobactam-resistant, n (%) | 0 (0.00) | 1 (0.34) | 0 (0.00) | 2 (1.03) | 9 (1.13) | 5 (0.73) |
Meropenem-resistant, n (%) | 0 (0.00) | 0 (0.00) | 0 (0.00) | 1 (0.51) | 3 (0.38) | 2 (0.29) |
N. meningitidis, n (%) | 0 (0.00) | 0 (0.00) | 0 (0.00) | 1 (0.51) | 2 (0.25) | 4 (0.58) |
H. influenzae, n (%) | 1 (0.99) | 0 (0.00) | 1 (0.31) | 1 (0.51) | 8 (1.00) | 2 (0.29) |
C. albicans, n (%) | 7 (6.93) | 19 (6.53) | 6 (1.83) | 4 (2.05) | 14 (1.76) | 21 (3.07) |
C. parapsilosis, n (%) | 1 (0.99) | 6 (2.06) | 3 (0.92) | 4 (2.05) | 23 (2.89) | 22 (3.22) |
Total (bacterial + fungal) BSIs, n (%) | 101 (100) | 291 (100) | 327 (100) | 195 (100) | 797 (100) | 684 (100) |
Microorganism | Emergency Ward | Other Hospital Wards |
---|---|---|
S. aureus, n (%) | 68 (25.76) | 411 (19.29) |
MRSA, n (%) | 6 (2.27) | 91 (4.27) |
S. pyogenes, n (%) | 12 (4.55) | 8 (0.38) |
S. pneumoniae, n (%) | 26 (9.85) | 12 (0.56) |
S. agalactiae, n (%) | 25 (9.47) | 40 (1.88) |
Viridans Streptococcus spp., n (%) | 0 (0) | 140 (6.6) |
Enterococcus spp., n (%) | 8 (3.03) | 302 (14.17) |
E. faecalis, n (%) | 5 (1.89) | 209 (9.81) |
E. faecium, n (%) | 3 (1.14) | 72 (3.38) |
VRE, n (%) | 0 (0.00) | 12 (0.56) |
Listeria, n (%) | 1 (0.38) | 7 (0.33) |
Enterobacterales, n (%) | 79 (29.92) | 688 (32.29) |
E. coli, n (%) | 46 (17.42) | 224 (10.51) |
K. pneumoniae, n (%) | 6 (2.27) | 164 (7.70) |
Enterobacter spp., n (%) | 7 (2.65) | 132 (6.19) |
ESBL-producing, n (%) | 2 (0.76) | 92 (4.32) |
AmpC-producing, n (%) | 2 (0.76) | 65 (3.05) |
Meropenem-resistant, n (%) | 0 (0.00) | 10 (0.47) |
P. aeruginosa | 7 (2.65) | 125 (5.87) |
Cefepime/ceftazidime-resistant, n (%) | 0 (0.00) | 21 (0.99) |
Piperacillin/tazobactam-resistant, n (%) | 0 (0.00) | 17 (0.80) |
Meropenem-resistant, n (%) | 0 (0.00) | 6 (0.28) |
N. meningitidis, n (%) | 5 (1.89) | 2 (0.09) |
H. influenzae, n (%) | 4 (1.52) | 9 (0.42) |
C. albicans, n (%) | 1 (0.38) | 70 (3.28) |
C. parapsilosis, n (%) | 3 (1.14) | 56 (2.63) |
Total (bacterial + fungal) BSIs, n (%) | 264 (100.00) | 2131 (100.00) |
Microorganism Causing bsi: Absolute Number (n); Incidence Rate 10,000 Hospital Admission (IR) | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | Spearman Test | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
rs | p-Value | |||||||||||||||||||
All bacteria | n IR | 90 49.43 | 101 58.85 | 107 64.92 | 96 56.59 | 100 58.57 | 104 60.30 | 114 69.61 | 121 82.04 | 106 73.35 | 159 116.02 | 149 106.87 | 160 109.34 | 175 123.64 | 137 92.94 | 149 118.30 | 163 123.27 | 176 126.59 | 0.85454 | 0.00081 |
S. aureus | n IR | 16 8.79 | 18 10.49 | 19 11.53 | 15 8.90 | 17 9.96 | 15 8.70 | 24 14.65 | 27 18.31 | 25 17.30 | 27 19.70 | 41 29.40 | 28 19.13 | 39 27.55 | 41 27.81 | 43 34.14 | 44 33.28 | 40 28.77 | 0.89706 | 0 |
MRSA | n IR | 3 1.65 | 4 2.33 | 3 1.82 | 3 1.78 | 2 1.17 | 2 1.16 | 5 3.05 | 2 1.36 | 6 4.15 | 9 6.57 | 4 2.87 | 5 3.42 | 15 10.60 | 9 6.11 | 14 11.12 | 6 4.54 | 5 3.60 | 0.7402 | 0.00068 |
S. pyogenes | n IR | 2 1.10 | 4 2.33 | 1 0.61 | 1 0.59 | 2 1.17 | 0 0.00 | 1 0.61 | 0 0.00 | 0 0.00 | 2 1.46 | 1 0.72 | 0 0.00 | 1 0.71 | 3 2.04 | 0 0.00 | 1 0.76 | 1 0.72 | −0.08448 | 0.74718 |
S. pneumoniae | n IR | 3 1.65 | 3 1.75 | 6 3.64 | 4 2.37 | 6 3.51 | 5 2.90 | 0 0.00 | 0 0.00 | 0 0.00 | 1 0.73 | 2 1.43 | 5 3.42 | 1 0.71 | 0 0.00 | 0 0.00 | 0 0.00 | 2 1.44 | −0.53488 | 0.02695 |
S. agalactiae | n IR | 1 0.55 | 1 0.58 | 1 0.61 | 5 2.97 | 3 1.76 | 0 0.00 | 3 1.83 | 7 4.75 | 4 2.77 | 5 3.65 | 9 6.45 | 2 1.37 | 7 4.95 | 3 2.04 | 4 3.18 | 6 4.54 | 4 2.88 | 0.59804 | 0.01122 |
Viridans Streptococcus spp. | n IR | 12 6.59 | 7 4.08 | 11 6.67 | 9 5.34 | 14 8.20 | 8 4.64 | 5 3.05 | 3 2.03 | 6 4.15 | 11 8.03 | 10 7.17 | 8 5.47 | 4 2.83 | 6 4.07 | 2 1.59 | 11 8.32 | 13 9.35 | −0.18573 | 0.4754 |
Enterococcus spp. | n IR | 9 4.94 | 15 8.74 | 12 7.28 | 9 5.34 | 11 6.44 | 17 9.86 | 22 13.43 | 16 10.85 | 15 10.38 | 32 23.35 | 18 12.91 | 25 17.08 | 32 22.61 | 15 10.18 | 16 12.70 | 17 12.86 | 29 20.86 | 0.72794 | 0.00092 |
E. faecalis | n IR | 2 1.10 | 8 4.66 | 5 3.03 | 3 1.78 | 7 4.10 | 10 5.80 | 16 9.77 | 11 7.46 | 13 9.00 | 22 16.05 | 13 9.32 | 16 10.93 | 26 18.37 | 13 8.82 | 13 10.32 | 14 10.59 | 22 15.82 | 0.82108 | <0.00005 |
E. faecium | n IR | 3 1.65 | 5 2.91 | 5 3.03 | 5 2.97 | 3 1.76 | 5 2.90 | 4 2.44 | 4 2.71 | 1 0.69 | 9 6.57 | 5 3.59 | 9 6.15 | 6 4.24 | 1 0.68 | 3 2.38 | 3 2.27 | 4 2.88 | −0.01471 | 0.95533 |
VRE | n IR | 0 0.00 | 0 0.00 | 3 1.82 | 0 0.00 | 0 0.00 | 0 0.00 | 1 0.61 | 0 0.00 | 0 0.00 | 1 0.73 | 0 0.00 | 3 2.05 | 0 0.00 | 1 0.68 | 0 0.00 | 1 0.76 | 2 1.44 | 0.37319 | 0.1401 |
Listeria sp. | n IR | 1 0.55 | 1 0.58 | 0 0.00 | 1 0.59 | 2 1.17 | 0 0.00 | 0 0.00 | 0 0.00 | 2 1.38 | 0 0.00 | 0 0.00 | 0 0.00 | 0 0.00 | 1 0.68 | 0 0.00 | 0 0.00 | 0 0.00 | −0.37856 | 0.13403 |
Enterobacterales | n IR | 29 15.93 | 28 16.32 | 32 19.42 | 35 20.76 | 29 16.99 | 41 23.77 | 44 26.87 | 47 31.87 | 43 29.75 | 53 38.67 | 47 33.71 | 59 40.32 | 68 48.04 | 49 33.24 | 51 40.49 | 57 43.11 | 55 39.56 | 0.92157 | 0 |
E. coli | n IR | 11 6.04 | 9 5.24 | 17 10.31 | 10 5.93 | 17 9.96 | 15 8.70 | 18 10.99 | 18 12.20 | 11 7.61 | 16 11.67 | 15 10.76 | 23 15.72 | 25 17.66 | 16 10.85 | 11 8.73 | 18 13.61 | 20 14.39 | 0.69363 | 0.00201 |
K. pneumoniae | n IR | 5 2.75 | 2 1.17 | 6 3.64 | 6 3.56 | 4 2.34 | 13 7.54 | 13 7.94 | 14 9.49 | 7 4.84 | 9 6.57 | 10 7.17 | 16 10.93 | 18 12.72 | 10 6.78 | 9 7.15 | 18 13.61 | 10 7.19 | 0.66667 | 0.00347 |
Enterobacter spp. | n IR | 8 4.39 | 11 6.41 | 4 2.43 | 6 3.56 | 5 2.93 | 6 3.48 | 4 2.44 | 4 2.71 | 12 8.30 | 10 7.30 | 11 7.89 | 6 4.10 | 12 8.48 | 8 5.43 | 11 8.73 | 8 6.05 | 13 9.35 | 0.6152 | 0.00858 |
ESBL-producing | n IR | 2 1.10 | 5 2.91 | 4 2.43 | 3 1.78 | 1 0.59 | 7 4.06 | 6 3.66 | 3 2.03 | 6 4.15 | 7 5.11 | 5 3.59 | 10 6.83 | 12 8.48 | 5 3.39 | 2 1.59 | 9 6.81 | 7 5.03 | 0.56863 | 0.01723 |
AmpC-producing | n IR | 3 1.65 | 2 1.17 | 2 1.21 | 1 0.59 | 2 1.17 | 3 1.74 | 5 3.05 | 2 1.36 | 6 4.15 | 6 4.38 | 4 2.87 | 4 2.73 | 10 7.07 | 4 2.71 | 5 3.97 | 3 2.27 | 5 3.60 | 0.6634 | 0.00369 |
Meropenem-resistant | n IR | 0 0.00 | 0 0.00 | 1 0.61 | 0 0.00 | 0 0.00 | 0 0.00 | 0 0.00 | 1 0.68 | 0 0.00 | 2 1.46 | 4 2.87 | 0 0.00 | 2 1.41 | 0 0.00 | 0 0.00 | 0 0.00 | 0 0.00 | 0.05474 | 0.83471 |
P. aeruginosa | n IR | 5 2.75 | 7 4.08 | 9 5.46 | 9 5.34 | 7 4.10 | 7 4.06 | 7 4.27 | 7 4.75 | 5 3.46 | 12 8.76 | 7 5.02 | 11 7.52 | 10 7.07 | 4 2.71 | 7 5.56 | 8 6.05 | 10 7.19 | 0.4951 | 0.04331 |
Cefepime/ceftazidime-resistant | n IR | 1 0.55 | 2 1.17 | 0 0.00 | 1 0.59 | 2 1.17 | 0 0.00 | 0 0.00 | 2 1.36 | 0 0.00 | 6 4.38 | 0 0.00 | 2 1.37 | 2 1.41 | 0 0.00 | 1 0.79 | 0 0.00 | 2 1.44 | 0.17916 | 0.49142 |
Piperacillin/tazobactam-resistant | n IR | 1 0.55 | 0 0.00 | 0 0.00 | 0 0.00 | 1 0.59 | 0 0.00 | 0 0.00 | 2 1.36 | 0 0.00 | 4 2.92 | 1 0.72 | 2 1.37 | 3 2.12 | 0 0.00 | 1 0.79 | 0 0.00 | 2 1.44 | 0.42052 | 0.09281 |
Meropenem-resistant | n IR | 0 0.00 | 0 0.00 | 0 0.00 | 0 0.00 | 0 0.00 | 0 0.00 | 0 0.00 | 0 0.00 | 0 0.00 | 3 2.19 | 0 0.00 | 0 0.00 | 2 1.41 | 0 0.00 | 1 0.79 | 0 0.00 | 0 0.00 | 0.32612 | 0.20144 |
N. meningitidis | n IR | 0 0.00 | 1 0.58 | 0 0.00 | 0 0.00 | 2 1.17 | 0 0.00 | 0 0.00 | 0 0.00 | 1 0.69 | 0 0.00 | 0 0.00 | 1 0.68 | 0 0.00 | 1 0.68 | 1 0.79 | 0 0.00 | 0 0.00 | 0.09759 | 0.70943 |
H. influenzae | n IR | 0 0.00 | 0 0.00 | 2 1.21 | 1 0.59 | 0 0.00 | 0 0.00 | 1 0.61 | 0 0.00 | 0 0.00 | 0 0.00 | 1 0.72 | 3 2.05 | 1 0.71 | 0 0.00 | 0 0.00 | 2 1.51 | 2 1.44 | 0.38747 | 0.12438 |
All fungal spp. | n IR | 13 7.14 | 8 4.66 | 11 6.67 | 20 11.86 | 11 6.44 | 12 6.96 | 12 7.33 | 9 6.10 | 12 8.30 | 14 10.22 | 17 12.19 | 11 7.52 | 9 6.36 | 5 3.39 | 9 7.15 | 3 2.27 | 12 8.63 | 0.01226 | 0.96277 |
C. albicans | n IR | 4 2.20 | 1 0.58 | 4 2.43 | 9 5.34 | 4 2.34 | 8 4.64 | 4 2.44 | 5 3.39 | 8 5.54 | 4 2.92 | 3 2.15 | 4 2.73 | 3 2.12 | 1 0.68 | 3 2.38 | 1 0.76 | 5 3.60 | −0.08088 | 0.75763 |
C. parapsilosis | n IR | 5 2.75 | 3 1.75 | 6 3.64 | 5 2.97 | 2 1.17 | 3 1.83 | 3 1.74 | 1 0.68 | 3 2.08 | 6 4.38 | 7 5.02 | 3 2.05 | 3 2.12 | 2 1.36 | 4 3.18 | 0 0.00 | 3 2.16 | −0.05637 | 0.82985 |
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Russo, C.; Mariani, M.; Bavastro, M.; Mesini, A.; Saffioti, C.; Ricci, E.; Ugolotti, E.; Bandettini, R.; Castagnola, E. The Etiology of Bloodstream Infections at an Italian Pediatric Tertiary Care Hospital: A 17-Year-Long Series. Pathogens 2024, 13, 675. https://doi.org/10.3390/pathogens13080675
Russo C, Mariani M, Bavastro M, Mesini A, Saffioti C, Ricci E, Ugolotti E, Bandettini R, Castagnola E. The Etiology of Bloodstream Infections at an Italian Pediatric Tertiary Care Hospital: A 17-Year-Long Series. Pathogens. 2024; 13(8):675. https://doi.org/10.3390/pathogens13080675
Chicago/Turabian StyleRusso, Chiara, Marcello Mariani, Martina Bavastro, Alessio Mesini, Carolina Saffioti, Erica Ricci, Elisabetta Ugolotti, Roberto Bandettini, and Elio Castagnola. 2024. "The Etiology of Bloodstream Infections at an Italian Pediatric Tertiary Care Hospital: A 17-Year-Long Series" Pathogens 13, no. 8: 675. https://doi.org/10.3390/pathogens13080675
APA StyleRusso, C., Mariani, M., Bavastro, M., Mesini, A., Saffioti, C., Ricci, E., Ugolotti, E., Bandettini, R., & Castagnola, E. (2024). The Etiology of Bloodstream Infections at an Italian Pediatric Tertiary Care Hospital: A 17-Year-Long Series. Pathogens, 13(8), 675. https://doi.org/10.3390/pathogens13080675