Thuong, S.D.; Anh, M.T.H.; Phuong, N.V.; Mau, C.H.; Quan, N.H.; Cong, N.T.; Thanh, L.N.
Chemical Constituents and α-Glucosidase Inhibitory Activities of the Leaves of Embelia parviflora—In Vitro and In Silico Studies. Life 2025, 15, 680.
https://doi.org/10.3390/life15050680
AMA Style
Thuong SD, Anh MTH, Phuong NV, Mau CH, Quan NH, Cong NT, Thanh LN.
Chemical Constituents and α-Glucosidase Inhibitory Activities of the Leaves of Embelia parviflora—In Vitro and In Silico Studies. Life. 2025; 15(5):680.
https://doi.org/10.3390/life15050680
Chicago/Turabian Style
Thuong, Sy Danh, Mai Thi Hoang Anh, Nguyen Van Phuong, Chu Hoang Mau, Nguyen Huu Quan, Nguyen Thanh Cong, and Le Nguyen Thanh.
2025. "Chemical Constituents and α-Glucosidase Inhibitory Activities of the Leaves of Embelia parviflora—In Vitro and In Silico Studies" Life 15, no. 5: 680.
https://doi.org/10.3390/life15050680
APA Style
Thuong, S. D., Anh, M. T. H., Phuong, N. V., Mau, C. H., Quan, N. H., Cong, N. T., & Thanh, L. N.
(2025). Chemical Constituents and α-Glucosidase Inhibitory Activities of the Leaves of Embelia parviflora—In Vitro and In Silico Studies. Life, 15(5), 680.
https://doi.org/10.3390/life15050680