Hanzelová, Z.; Dudriková, E.; Lovayová, V.; Výrostková, J.; Regecová, I.; Zigo, F.; Bartáková, K.
Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance. Life 2024, 14, 890.
https://doi.org/10.3390/life14070890
AMA Style
Hanzelová Z, Dudriková E, Lovayová V, Výrostková J, Regecová I, Zigo F, Bartáková K.
Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance. Life. 2024; 14(7):890.
https://doi.org/10.3390/life14070890
Chicago/Turabian Style
Hanzelová, Zuzana, Eva Dudriková, Viera Lovayová, Jana Výrostková, Ivana Regecová, František Zigo, and Klára Bartáková.
2024. "Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance" Life 14, no. 7: 890.
https://doi.org/10.3390/life14070890
APA Style
Hanzelová, Z., Dudriková, E., Lovayová, V., Výrostková, J., Regecová, I., Zigo, F., & Bartáková, K.
(2024). Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance. Life, 14(7), 890.
https://doi.org/10.3390/life14070890