Article Versions Notes

Lestingi A, Alagawany M, Di Cerbo A, Crescenzo G, Zizzadoro C. Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens. Life. 2024; 14(12):1537. https://doi.org/10.3390/life14121537

Lestingi, Antonia, Mahmoud Alagawany, Alessandro Di Cerbo, Giuseppe Crescenzo, and Claudia Zizzadoro. 2024. "Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens" Life 14, no. 12: 1537. https://doi.org/10.3390/life14121537

Lestingi, A., Alagawany, M., Di Cerbo, A., Crescenzo, G., & Zizzadoro, C. (2024). Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens. Life, 14(12), 1537. https://doi.org/10.3390/life14121537