Thraeib, J.Z.; Altemimi, A.B.; Jabbar Abd Al-Manhel, A.; Abedelmaksoud, T.G.; El-Maksoud, A.A.A.; Madankar, C.S.; Cacciola, F.
Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry. Life 2022, 12, 924.
https://doi.org/10.3390/life12060924
AMA Style
Thraeib JZ, Altemimi AB, Jabbar Abd Al-Manhel A, Abedelmaksoud TG, El-Maksoud AAA, Madankar CS, Cacciola F.
Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry. Life. 2022; 12(6):924.
https://doi.org/10.3390/life12060924
Chicago/Turabian Style
Thraeib, Jaffar Z., Ammar B. Altemimi, Alaa Jabbar Abd Al-Manhel, Tarek Gamal Abedelmaksoud, Ahmed Ali Abd El-Maksoud, Chandu S. Madankar, and Francesco Cacciola.
2022. "Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry" Life 12, no. 6: 924.
https://doi.org/10.3390/life12060924
APA Style
Thraeib, J. Z., Altemimi, A. B., Jabbar Abd Al-Manhel, A., Abedelmaksoud, T. G., El-Maksoud, A. A. A., Madankar, C. S., & Cacciola, F.
(2022). Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry. Life, 12(6), 924.
https://doi.org/10.3390/life12060924
