Piccinini, A.; Lourenço, E.C.; Ascenso, O.S.; Ventura, M.R.; Amenitsch, H.; Moretti, P.; Mariani, P.; Ortore, M.G.; Spinozzi, F.
SAXS Reveals the Stabilization Effects of Modified Sugars on Model Proteins. Life 2022, 12, 123.
https://doi.org/10.3390/life12010123
AMA Style
Piccinini A, Lourenço EC, Ascenso OS, Ventura MR, Amenitsch H, Moretti P, Mariani P, Ortore MG, Spinozzi F.
SAXS Reveals the Stabilization Effects of Modified Sugars on Model Proteins. Life. 2022; 12(1):123.
https://doi.org/10.3390/life12010123
Chicago/Turabian Style
Piccinini, Astra, Eva C. Lourenço, Osvaldo S. Ascenso, Maria Rita Ventura, Heinz Amenitsch, Paolo Moretti, Paolo Mariani, Maria Grazia Ortore, and Francesco Spinozzi.
2022. "SAXS Reveals the Stabilization Effects of Modified Sugars on Model Proteins" Life 12, no. 1: 123.
https://doi.org/10.3390/life12010123
APA Style
Piccinini, A., Lourenço, E. C., Ascenso, O. S., Ventura, M. R., Amenitsch, H., Moretti, P., Mariani, P., Ortore, M. G., & Spinozzi, F.
(2022). SAXS Reveals the Stabilization Effects of Modified Sugars on Model Proteins. Life, 12(1), 123.
https://doi.org/10.3390/life12010123