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Journal: Life, 2021
Volume: 11
Number: 597
597
Article: Effect of Five Polymorphisms on Percentage of Oleic Acid in Beef and Investigation of Linkage Disequilibrium to Confirm the Locations of Quantitative Trait Loci on BTA19 in Japanese Black Cattle
Authors: by Fuki Kawaguchi, Fuka Kakiuchi, Kenji Oyama, Hideyuki Mannen and Shinji Sasazaki
Link: https://www.mdpi.com/2075-1729/11/7/597

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