Origin, Composition and Spectroscopic Characteristics of Dissolved Organic Matter in Brine from Yuncheng Salt Lake
Abstract
1. Introduction
2. Materials and Methods
2.1. Sampling Sites and Description
2.2. Extraction and Purification of DOM
2.3. Analytical Testing
2.3.1. Determination of Geochemical Parameters
2.3.2. 13C Nuclear Magnetic Resonance (NMR) Spectroscopy
2.3.3. FT-ICR-MS Analysis
2.3.4. EEM Analysis
2.4. Statistical Analysis
3. Results and Discussion
3.1. Geochemical Parameters
3.2. 13C NMR Analysis of DOM in Brine
3.3. FTICR-MS Characterization and Analysis of DOM in Brine
3.4. Three-Dimensional Fluorescence Characterization and Analysis of DOM in Brine
3.5. Origin Analysis of DOM in Salt Lake Brine
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| YC-4 | Yuncheng salt lake brine-4 |
| DOM | Dissolved organic matter |
| FT-ICR-MS | Fourier transform ion cyclotron resonance mass spectrometry |
| DOC | Dissolved organic carbon |
| FTIR | Fourier transform infrared spectroscopy |
| PARAFAC | parallel factor analysis |
| EEM | Excitation–emission matrix |
| FI | Fluorescence index |
| BIX | Biological index |
| HIX | Humification index |
| NMR | Nuclear magnetic resonance |
| ESI | Electrospray ionization |
| DBE | Double bond equivalent |
| Aimod | Modified aromaticity index |
| NOSC | Nominal oxidation state of carbon |
| EPS | Extracellular polymeric substances |
| CRAM | Carboxyl-rich alicyclic molecule |
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| pH | Salinity (g/L) | Cl− (g/L) | CO32− (g/L) | HCO3− (g/L) | SO42− (g/L) | Br− (g/L) | DOC (mg/L) |
|---|---|---|---|---|---|---|---|
| 5.97 ± 0.06 | 362.40 ± 15.74 | 308 ± 3 | 1.01 ± 0.01 | 0.13 ± 0.01 | 25.9 ± 0.7 | 4.77 ± 0.01 | 196.26 ± 12.53 |
| Samples | CHX | HCOH | O-C-O | C=C/Ar-C | CAr-O | COO/CON | C=O |
|---|---|---|---|---|---|---|---|
| 0–60 ppm | 60–90 ppm | 90–120 ppm | 120–145 ppm | 145–160 ppm | 160–190 ppm | 190–220 ppm | |
| YC-4 | 24.31 | 33.74 | 9.64 | 2.48 | 2.09 | 23.95 | 3.79 |
| Da Qaidam Lake [7] | 55.87 | 20.07 | 6.80 | 1.51 | 0.15 | 14.33 | 1.29 |
| Lake Vida [8] | 63 | 16 | - | 1.9 | - | 19 | - |
| YC-4 | Da Qaidam Lake [7] | Qinghai Lake [15] | Daihai Lake [15] | La Salineta [9] | Lake Vida [8] | |
|---|---|---|---|---|---|---|
| Total number of assigned formulas | 4429 | 4582 | 3719 | 2058 | 5798 | 1287 |
| CHO-compounds (%) | 33.64 | 62.2 | 29.73 | 23.74 | 56.2 | 66 |
| CHON-compounds (%) | 35.83 | 12.3 | 31.11 | 33.47 | 23.8 | 30 |
| CHOS-compounds (%) | 18.58 | 21.2 | 16.38 | 19.57 | 16 | 4 |
| CHOP-compounds (%) | 0.11 | 0 | 0 | 0 | - | - |
| CHONS-compounds (%) | 10.66 | 3.5 | 22.78 | 23.22 | 4.1 | - |
| CHONP-compounds (%) | 0.14 | 0.3 | 0 | 0 | - | - |
| CHOSP-compounds (%) | 0.41 | 0.2 | 0 | 0 | - | - |
| CHONSP-compounds (%) | 0.29 | 0.3 | 0 | 0 | - | - |
| C (%) | 34.64 | 52.2 | - | - | - | - |
| H (%) | 44.82 | 5.5 | - | - | - | - |
| N (%) | 1.57 | 0.9 | - | - | - | - |
| O (%) | 18.32 | 39.1 | - | - | - | - |
| P (%) | 0.04 | 0.1 | - | - | - | - |
| S (%) | 0.61 | 2.2 | - | - | - | - |
| O/C | 0.53 | 0.58 | 0.57 | 0.47 | 0.55 | 0.44 |
| H/C | 1.29 | 1.27 | 1.28 | 1.20 | 1.31 | 1.33 |
| N/C | 0.05 | 0.017 | 0.03 | 0.23 | 0.03 | 0.017 |
| S/C | 0.02 | 0.018 | 0.02 | 0.03 | - | - |
| P/C | 0.0012 | 0.00044 | 0 | 0 | - | - |
| m/z | 404.29 | 400.10 | 380.53 | 373.85 | 357 | 501 |
| DBE | 7.63 | 7.54 | 7.45 | 10.35 | 6.73 | - |
| Aimod | 0.12 | 0.19 | 0.15 | 0.19 | 0.18 | 0.21 |
| Aimod > 0.5% | 5.96 | 4.11 | - | - | - | - |
| Aimod > 0.67% | 1.69 | 1.87 | - | - | 0.34 | - |
| NOSC | −0.0086 | −0.03 | - | - | −0.08 | - |
| Samples (%) | YC-4 | Da Qaidam Lake [7] | Qinghai Lake [15] | Daihai Lake [15] |
|---|---|---|---|---|
| Lipids | 1.15 | 1.62 | 1.52 | 0.14 |
| Proteins | 13.43 | 6.72 | 18.01 | 15.67 |
| Amino sugar | 5.51 | 3.86 | - | - |
| Carbohydrates | 3.73 | 2.10 | 3.33 | 5.95 |
| Unsaturated hydrocarbon | 0.50 | 2.54 | 3.88 | 6.29 |
| Lignins/CRAM-like | 54.26 | 58.23 | 55.48 | 49.14 |
| Tannins | 16.75 | 14.19 | 13.61 | 7.52 |
| Condensed hydrocarbons | 4.45 | 10.28 | 4.17 | 15.29 |
| Components | Excitation/Emission Wavelengths | Literature Value | Basic Description | References |
|---|---|---|---|---|
| C1 | 325 (240)/390 nm | C3:305/400 nm C4:250 (310)/390 nm C4:250 (305)/385 nm | Low molecular weight humic substances associated with anthropogenic marine activities | [53] [58] [51] |
| C2 | 275/340 (450) nm | C4:280/330 nm | Protein-like, similar to mixture of tryptophan and fulvic acid-like substances | [52] |
| C3 | 350 (250)/450 nm | C2:349 (251)/451 nm C1:370 (250)/464 nm | humic-like substances | [54] [55] |
| C4 | 275 (350)/400 nm | C5:340/402 nm | humic-like substances | [56] |
| C5 | 300 (380)/490 nm | C4:300/498 nm | fulvic acid-like | [57] |
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Jiang, P.; Chen, H.; Wang, M.; Li, J.; Cao, Y.; Wang, J.; Li, M. Origin, Composition and Spectroscopic Characteristics of Dissolved Organic Matter in Brine from Yuncheng Salt Lake. Water 2026, 18, 288. https://doi.org/10.3390/w18020288
Jiang P, Chen H, Wang M, Li J, Cao Y, Wang J, Li M. Origin, Composition and Spectroscopic Characteristics of Dissolved Organic Matter in Brine from Yuncheng Salt Lake. Water. 2026; 18(2):288. https://doi.org/10.3390/w18020288
Chicago/Turabian StyleJiang, Panyun, Hailan Chen, Meng Wang, Jinhua Li, Yuhua Cao, Jing Wang, and Ming Li. 2026. "Origin, Composition and Spectroscopic Characteristics of Dissolved Organic Matter in Brine from Yuncheng Salt Lake" Water 18, no. 2: 288. https://doi.org/10.3390/w18020288
APA StyleJiang, P., Chen, H., Wang, M., Li, J., Cao, Y., Wang, J., & Li, M. (2026). Origin, Composition and Spectroscopic Characteristics of Dissolved Organic Matter in Brine from Yuncheng Salt Lake. Water, 18(2), 288. https://doi.org/10.3390/w18020288

