Hydrochemical Characteristics and Formation Mechanisms of Drinking Natural Mineral Water in Ningbo City

Ningbo City is endowed with abundant mineral water resources. Investigating their chemical characteristics and formation mechanisms is essential for understanding hydrochemical evolution and supporting sustainable resource utilization. Based on hydrochemical data from 12 drinking natural mineral water sources in Ningbo City, this study investigates the hydrochemical features and genesis of mineral water by integrating statistical analysis, hydrochemical diagrams, ionic ratios, and mineral equilibrium modeling. The results indicate that metasilicic acid (as H₂SiO₃) and strontium (Sr) are the principal characteristic components of the drinking natural mineral water in Ningbo City, with concentrations of 32.87–60.8 mg/L and 0.05–4.59 mg/L, respectively. The mineral waters are neutral to slightly alkaline and weakly mineralized, with the pH values ranging from 6.70 to 8.16, and total dissolved solids (TDS) contents of 76.8–767.2 mg/L. The predominant hydrochemical facies are HCO₃-Ca-Na, HCO₃-Ca, HCO₃-Na-Ca. Their chemical composition is mainly governed by rock weathering, whilst also being influenced by cation exchange and mineral dissolution–precipitation equilibrium. H₂SiO₃ is mainly derived from the weathering and hydrolysis of silicate minerals such as plagioclase. Sr enrichment is associated with the dissolution of Sr-bearing silicate minerals and certain sulphate minerals, as well as prolonged water–rock interaction. The Sr- and Si-rich aquifers provide the material basis for the enrichment of Sr and H₂SiO₃ in groundwater. Structural fractures and weathering fractures provide transport pathways and storage spaces for groundwater, facilitating the migration and enrichment of these characteristic components. The mechanism of mineral water emergence can be summarized as of the tectonic fracture-controlled circulation-leaching type.