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Article

Coordinated Development of Water–Energy–Food–Ecosystem Nexus in the Yellow River Basin: A Comprehensive Assessment Based on Multi-Method Integration

by
Jingwei Yao
1,
Kiril Manevski
2,3,
Finn Plauborg
2,
Yangbo Sun
4,
Lingling Wang
1,
Wenmin Zhang
5 and
Julio Berbel
6,*
1
Key Laboratory of Soil and Water Conservation on the Loess Plateau of Ministry of Water Resources, Yellow River Institute of Hydraulic Research, Yellow River Conservancy Commission, Zhengzhou 450003, China
2
Department of Agroecology, Aarhus University, Blichers Allé 20, 8830 Aarhus, Denmark
3
Centre for Circular Bioeconomy, Aarhus University, Blichers Allé 20, 8830 Aarhus, Denmark
4
Department of International Cooperation, Science and Technology, Yellow River Conservancy Commission, Zhengzhou 450003, China
5
Henan Water Environment Survey and Design Co., Ltd., Sanmenxia 472000, China
6
Water, Environmental and Agricultural Resources Economics Research Group (WEARE), Universidad de Cordoba, Campus de Rabanales, 14014 Cordoba, Spain
*
Author to whom correspondence should be addressed.
Water 2025, 17(22), 3331; https://doi.org/10.3390/w17223331 (registering DOI)
Submission received: 14 October 2025 / Revised: 12 November 2025 / Accepted: 19 November 2025 / Published: 20 November 2025
(This article belongs to the Special Issue Sustainable Water Management in Agricultural Irrigation)

Abstract

The Yellow River Basin serves as a critical ecological barrier and economic corridor in China, playing a pivotal role in national ecological security and sustainable development. This study develops a comprehensive evaluation framework grounded in the Water–Energy–Food–Ecosystem (WEFE) nexus, employing 25 indicators across nine provinces and autonomous regions over the period 2000–2023. Utilizing a multi-method approach—including the entropy weight method, coupling coordination degree model, center of gravity migration analysis, principal component analysis, and obstacle factor diagnosis—the research investigates the coordinated development and dynamic interactions among the WEFE subsystems. Key findings include: (1) the calculated weights of the water, energy, food, and ecological subsystems were 0.3126, 0.1957, 0.1692, and 0.3225, respectively, indicating that ecological and water subsystems exert the greatest influence; (2) distinct growth patterns among subsystems, with the energy subsystem exhibiting the fastest growth rate (212%) and the water subsystem the slowest (4%); (3) a steady improvement in the overall coordination degree of the WEFE system, rising from 0.417 in 2000 to 0.583 in 2023—a 39.8% increase—with Henan (0.739) and Inner Mongolia (0.715) achieving the highest coordination levels in 2023, while Qinghai (0.434) and Ningxia (0.417) remained near imbalance thresholds; (4) complex spatial dynamics reflected by cumulative center of gravity migration distances of 678.2 km (water), 204.9 km (energy), 143.3 km (food), and 310.9 km (ecology) over the study period; and (5) identification of per capita water resources as the principal limiting factor to coordinated WEFE development, with an obstacle degree of 0.1205 in 2023, underscoring persistent water scarcity challenges. This integrated framework advances WEFE nexus analysis and provides robust, evidence-based insights to inform regional policy and resource management strategies.
Keywords: Water–Energy–Food–Ecosystem nexus; Coupling coordination; sustainable development; multi-method integration; obstacle diagnosis; Yellow River Basin Water–Energy–Food–Ecosystem nexus; Coupling coordination; sustainable development; multi-method integration; obstacle diagnosis; Yellow River Basin

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MDPI and ACS Style

Yao, J.; Manevski, K.; Plauborg, F.; Sun, Y.; Wang, L.; Zhang, W.; Berbel, J. Coordinated Development of Water–Energy–Food–Ecosystem Nexus in the Yellow River Basin: A Comprehensive Assessment Based on Multi-Method Integration. Water 2025, 17, 3331. https://doi.org/10.3390/w17223331

AMA Style

Yao J, Manevski K, Plauborg F, Sun Y, Wang L, Zhang W, Berbel J. Coordinated Development of Water–Energy–Food–Ecosystem Nexus in the Yellow River Basin: A Comprehensive Assessment Based on Multi-Method Integration. Water. 2025; 17(22):3331. https://doi.org/10.3390/w17223331

Chicago/Turabian Style

Yao, Jingwei, Kiril Manevski, Finn Plauborg, Yangbo Sun, Lingling Wang, Wenmin Zhang, and Julio Berbel. 2025. "Coordinated Development of Water–Energy–Food–Ecosystem Nexus in the Yellow River Basin: A Comprehensive Assessment Based on Multi-Method Integration" Water 17, no. 22: 3331. https://doi.org/10.3390/w17223331

APA Style

Yao, J., Manevski, K., Plauborg, F., Sun, Y., Wang, L., Zhang, W., & Berbel, J. (2025). Coordinated Development of Water–Energy–Food–Ecosystem Nexus in the Yellow River Basin: A Comprehensive Assessment Based on Multi-Method Integration. Water, 17(22), 3331. https://doi.org/10.3390/w17223331

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