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Journal: Water, 2021
Volume: 13
Number: 1126
1126
Article: Meeting the Salinity Requirements of the Bivalve Mollusc Crassostrea gigas in the Depuration Process and Posterior Shelf-Life Period to Improve Food Safety and Product Quality
Authors: by João A. Silvestre, Sílvia F. S. Pires, Vitória Pereira, Miguel Colaço, Ana P. L. Costa, Amadeu M. V. M. Soares, Domitília Matias, Filipa Bettencourt, Sergio Fernández-Boo, Rui J. M. Rocha and Andreia C. M. Rodrigues
Link: https://www.mdpi.com/2073-4441/13/8/1126

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