Sustainable Treatment of Food Industry Wastewater Using Membrane Technology: A Short Review
Pervez, M.N.; Mishu, M.R.; Stylios, G.K.; Hasan, S.W.; Zhao, Y.; Cai, Y.; Zarra, T.; Belgiorno, V.; Naddeo, V. Sustainable Treatment of Food Industry Wastewater Using Membrane Technology: A Short Review. Water 2021, 13, 3450. https://doi.org/10.3390/w13233450
Pervez MN, Mishu MR, Stylios GK, Hasan SW, Zhao Y, Cai Y, Zarra T, Belgiorno V, Naddeo V. Sustainable Treatment of Food Industry Wastewater Using Membrane Technology: A Short Review. Water. 2021; 13(23):3450. https://doi.org/10.3390/w13233450
Chicago/Turabian StylePervez, Md. N., Monira R. Mishu, George K. Stylios, Shadi W. Hasan, Yaping Zhao, Yingjie Cai, Tiziano Zarra, Vincenzo Belgiorno, and Vincenzo Naddeo. 2021. "Sustainable Treatment of Food Industry Wastewater Using Membrane Technology: A Short Review" Water 13, no. 23: 3450. https://doi.org/10.3390/w13233450