MartÃnez-Cruz, A.; Fernandes, A.; CirÃaco, L.; Pacheco, M.J.; Carvalho, F.; Afonso, A.; Madeira, L.; Luz, S.; Lopes, A.
Electrochemical Oxidation of Effluents from Food Processing Industries: A Short Review and a Case-Study. Water 2020, 12, 3546.
https://doi.org/10.3390/w12123546
AMA Style
MartÃnez-Cruz A, Fernandes A, CirÃaco L, Pacheco MJ, Carvalho F, Afonso A, Madeira L, Luz S, Lopes A.
Electrochemical Oxidation of Effluents from Food Processing Industries: A Short Review and a Case-Study. Water. 2020; 12(12):3546.
https://doi.org/10.3390/w12123546
Chicago/Turabian Style
MartÃnez-Cruz, Alfredo, Annabel Fernandes, Lurdes CirÃaco, Maria José Pacheco, Fátima Carvalho, Alexandra Afonso, LuÃs Madeira, Silvana Luz, and Ana Lopes.
2020. "Electrochemical Oxidation of Effluents from Food Processing Industries: A Short Review and a Case-Study" Water 12, no. 12: 3546.
https://doi.org/10.3390/w12123546
APA Style
MartÃnez-Cruz, A., Fernandes, A., CirÃaco, L., Pacheco, M. J., Carvalho, F., Afonso, A., Madeira, L., Luz, S., & Lopes, A.
(2020). Electrochemical Oxidation of Effluents from Food Processing Industries: A Short Review and a Case-Study. Water, 12(12), 3546.
https://doi.org/10.3390/w12123546