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Journal: Water, 2019
Volume: 11
Number: 586
Article:
Physiological Factors and their Relationship with the Productivity of Processing Tomato under Different Water Supplies
Authors:
by
Eszter Nemeskéri, András Neményi, András Bőcs, Zoltán Pék and Lajos Helyes
Link:
https://www.mdpi.com/2073-4441/11/3/586
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