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Journal: Genes, 2025
Volume: 16
Number: 433
Article:
Exploring the Dietary Strategies of Coated Sodium Butyrate: Improving Antioxidant Capacity, Meat Quality, Fatty Acid Composition, and Gut Health in Broilers
Authors:
by
Zhuoya Gu, Wenwu Xu, Tiantian Gu, Lizhi Lu and Guohong Chen
Link:
https://www.mdpi.com/2073-4425/16/4/433
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