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Journal: Genes, 2024
Volume: 15
Number: 81

Article: Effect of Fat Content on Rice Taste Quality through Transcriptome Analysis
Authors: by Jie Guo, Xinqiao Zhou, Dagang Chen, Ke Chen, Chanjuan Ye, Juan Liu, Shaolong Liu, Youding Chen, Guorong Chen and Chuanguang Liu
Link: https://www.mdpi.com/2073-4425/15/1/81

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