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Gabbianelli F, Alhaique F, Romagnoli G, Brancazi L, Piermartini L, Ottoni C, Valentini A, Chillemi G. Was the Cinta Senese Pig Already a Luxury Food in the Late Middle Ages? Ancient DNA and Archaeozoological Evidence from Central Italy. Genes. 2020; 11(1):85. https://doi.org/10.3390/genes11010085

Gabbianelli, Federica, Francesca Alhaique, Giuseppe Romagnoli, Luca Brancazi, Lavinia Piermartini, Claudio Ottoni, Alessio Valentini, and Giovanni Chillemi. 2020. "Was the Cinta Senese Pig Already a Luxury Food in the Late Middle Ages? Ancient DNA and Archaeozoological Evidence from Central Italy" Genes 11, no. 1: 85. https://doi.org/10.3390/genes11010085

Gabbianelli, F., Alhaique, F., Romagnoli, G., Brancazi, L., Piermartini, L., Ottoni, C., Valentini, A., & Chillemi, G. (2020). Was the Cinta Senese Pig Already a Luxury Food in the Late Middle Ages? Ancient DNA and Archaeozoological Evidence from Central Italy. Genes, 11(1), 85. https://doi.org/10.3390/genes11010085