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Mett J, Lauer AA, Janitschke D, Griebsch LV, Theiss EL, Grimm HS, Koivisto H, Tanila H, Hartmann T, Grimm MOW. Medium-Chain Length Fatty Acids Enhance Aβ Degradation by Affecting Insulin-Degrading Enzyme. Cells. 2021; 10(11):2941. https://doi.org/10.3390/cells10112941

Mett, Janine, Anna A. Lauer, Daniel Janitschke, Lea V. Griebsch, Elena L. Theiss, Heike S. Grimm, Hennariikka Koivisto, Heikki Tanila, Tobias Hartmann, and Marcus O. W. Grimm. 2021. "Medium-Chain Length Fatty Acids Enhance Aβ Degradation by Affecting Insulin-Degrading Enzyme" Cells 10, no. 11: 2941. https://doi.org/10.3390/cells10112941

Mett, J., Lauer, A. A., Janitschke, D., Griebsch, L. V., Theiss, E. L., Grimm, H. S., Koivisto, H., Tanila, H., Hartmann, T., & Grimm, M. O. W. (2021). Medium-Chain Length Fatty Acids Enhance Aβ Degradation by Affecting Insulin-Degrading Enzyme. Cells, 10(11), 2941. https://doi.org/10.3390/cells10112941