A New Approach to Farm Biodiversity Assessment
Abstract
:1. Introduction
- Is the nature-value of their farm important for farmers and does it play a role in decision making?
- Does the economic value of the farm influence the perception of its nature-value?
- Does the occurrence of natural features, such as trees, ditches or ponds, improve the assessment of the nature-value of farms? An additional objective of the research was an attempt to link the subjective assessment of the farm’s nature-value (provided by the farmers) with farm management actions that have an impact on that nature-value.
2. Materials and Methods
2.1. Stage 1
- X1—subjective assessment of farm attractiveness for pollinators;
- X2—a subjective assessment of the attractiveness of the farm for game;
- X3—subjective assessment of the attractiveness of the farm for birds;
- X4—subjective assessment of farm attractiveness for amphibians and reptiles;
- X5—subjective assessment of the attractiveness of the farm for rodents;
- X6—subjective assessment of the attractiveness of the farm for non-crop plants.
- 1—very unattractive;
- 2—rather unattractive;
- 3—medium;
- 4—rather attractive;
- 5—very attractive.
2.2. Stage 2
- Class I: Green farms—high nature-value ;
- Class II: Yellow farms—medium to high nature-value ;
- Class III: Grey farms—medium to low nature-value ;
- Class IV: Black farms—low nature-value .
2.3. Stage 3
2.4. Stage 4
3. Results
3.1. Farms’ Characteristics
3.2. Typological Classes of Farm Attractiveness
3.3. Determinants of Farms’ Nature-Values
3.4. Powers of Determinants
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Type of Variable | Definition (Units/Categories) | ||
---|---|---|---|
Dependent variable: | Subjective synthetic assessment of the farm’s natural attractiveness | 1—high | |
2—medium-high | |||
3—medium-low | |||
4—low | |||
Independent variables: | Socio-economic conditions for farms | Sex | (female/male) |
Farm area | (ha) | ||
Age of farmers | (years) | ||
Farm development | Has farm area increased in the last 10 years (yes/no) | ||
Natural features occurring on the farm | Individual trees | (yes/no) | |
Field margins | (yes/no) | ||
Ponds | (yes/no) | ||
Ditches up to 2m wide | (yes/no) | ||
Watercourse | (yes/no) | ||
Line of trees | (yes/no) | ||
Groups of trees | (yes/no) | ||
Hedges and Shelter belts | (yes/no) |
Specification | Assessment of the Farm Nature-Value-Typological Classes | Total | |||
---|---|---|---|---|---|
High | Medium High | Medium Low | Low | ||
Class | I | II | III | IV | |
Names of class | Green farms | Yellow farms | Grey farms | Black farms | |
Synthetic index | 0.77–1.00 | 0.52–0.77 | 0.28–0.52 | 0.00–0.28 | |
Number of farms | 61 | 69 | 99 | 44 | 273 |
% of farms | 22.3% | 25.3% | 36.3% | 16.1% | 100.0% |
Farm Attractiveness for | Assessment of the Farm’s Attractiveness-Typological Classes | ||||
---|---|---|---|---|---|
Green Farms | Yellow Farms | Grey Farms | Black Farms | Total | |
Percentage of farms in each class (%) | |||||
Pollinators: | |||||
Very unattractive | 0.0 | 1.4 | 3.0 | 9.1 | 2.9 |
Rather unattractive | 0.0 | 2.9 | 4.0 | 15.9 | 4.8 |
Medium | 3.3 | 11.6 | 42.4 | 45.5 | 26.4 |
Rather attractive | 62.3 | 60.9 | 37.4 | 25.0 | 46.9 |
Very attractive | 34.4 | 23.2 | 13.1 | 4.5 | 19.0 |
Game: | |||||
Very unattractive | 0.0 | 0.0 | 2.0 | 29.5 | 5.5 |
Rather unattractive | 0.0 | 5.8 | 5.1 | 25.0 | 7.3 |
Medium | 0.0 | 5.8 | 39.4 | 31.8 | 20.9 |
Rather attractive | 39.3 | 50.7 | 46.5 | 13.6 | 40.7 |
Very attractive | 60.7 | 37.7 | 7.1 | 0.0 | 25.6 |
Birds: | |||||
Very unattractive | 0.0 | 1.4 | 0.0 | 13.6 | 2.6 |
Rather unattractive | 0.0 | 0.0 | 10.1 | 45.5 | 11.0 |
Medium | 0.0 | 15.9 | 59.6 | 36.4 | 31.5 |
Rather attractive | 60.7 | 66.7 | 29.3 | 4.5 | 41.8 |
Very attractive | 39.3 | 15.9 | 1.0 | 0.0 | 13.2 |
Amphibian and reptiles: | |||||
Very unattractive | 0.0 | 5.8 | 11.1 | 36.4 | 11.4 |
Rather unattractive | 4.9 | 13.0 | 35.4 | 59.1 | 26.7 |
Medium | 19.7 | 44.9 | 46.5 | 2.3 | 33.0 |
Rather attractive | 54.1 | 27.5 | 6.1 | 2.3 | 21.6 |
Very attractive | 21.3 | 8.7 | 1.0 | 0.0 | 7.3 |
Rodents: | |||||
Very unattractive | 0.0 | 1.4 | 4.0 | 31.8 | 7.0 |
Rather unattractive | 3.3 | 5.8 | 31.3 | 47.7 | 21.2 |
Medium | 8.2 | 34.8 | 51.5 | 20.5 | 32.6 |
Rather attractive | 57.4 | 44.9 | 11.1 | 0.0 | 28.2 |
Very attractive | 31.1 | 13.0 | 2.0 | 0.0 | 11.0 |
Non-crop plants: | |||||
Very unattractive | 1.6 | 4.3 | 9.1 | 36.4 | 10.6 |
Rather unattractive | 0.0 | 23.2 | 27.3 | 36.4 | 21.6 |
Medium | 8.2 | 27.5 | 48.5 | 22.7 | 30.0 |
Rather attractive | 60.7 | 34.8 | 15.2 | 4.5 | 28.6 |
Very attractive | 29.5 | 10.1 | 0.0 | 0.0 | 9.2 |
Specification | Farm’s Nature-Value-Typological Classes | Total | |||
---|---|---|---|---|---|
Green Farms | Yellow Farms | Grey Farms | Black Farm | ||
Gender of farmer (%): | |||||
Female | 0.0 | 2.9 | 4.0 | 9.1 | 3.7 |
Male | 100.0 | 97.1 | 96.0 | 90.9 | 96.3 |
Farm area (Percentage of farms in each class (%): | |||||
up to 30 ha | 18.0 | 17.4 | 20.2 | 18.2 | 18.7 |
30–100 ha | 36.1 | 36.2 | 40.4 | 40.9 | 38.5 |
above 100 ha | 45.9 | 46.4 | 39.4 | 40.9 | 42.9 |
Farm characteristics: | |||||
Age of farmers (years) | 45.4 | 45.7 | 43.6 | 44.4 | 44.6 |
Period of farming (years) | 21.8 | 23.7 | 20.0 | 22.2 | 21.7 |
Total farm area (ha) | 560.2 | 344.9 | 310.8 | 218.3 | 360.3 |
Area of arable land (median) | 537.8 | 312.4 | 291.1 | 199.4 | 335.6 |
Percentage (%) of farms with (Percentage of farms in each class (%): | |||||
Individual trees | 80.3 | 82.6 | 77.8 | 75.0 | 79.1 |
Field margins | 78.7 | 66.7 | 65.7 | 50.0 | 66.3 |
Ponds | 63.9 | 56.5 | 45.5 | 43.2 | 52.0 |
Ditches up to 2 m wide | 82.0 | 75.4 | 71.7 | 56.8 | 72.5 |
Watercourse | 57.4 | 40.6 | 37.4 | 18.2 | 39.6 |
Line of trees | 54.1 | 49.3 | 48.5 | 29.5 | 46.9 |
Groups of trees | 67.2 | 69.6 | 53.5 | 45.5 | 59.3 |
Hedges and Shelter belts | 24.6 | 29.0 | 20.2 | 13.6 | 22.3 |
Determinants of Farm’s Attractiveness | |||
---|---|---|---|
Factor | Reference Level | Odds Ratio | p-Value |
Socio-economic determinants of farms | |||
Sex | male | 0.38 | 0.12 |
Age | 1.00 | 0.90 | |
Farm area | 1.00 | 0.73 | |
Farm development | Not increased | 1.05 | 0.84 |
Occurrence of landscape elements | |||
Individual trees | no | 0.71 | 0.25 |
Field margins | no | 1.73 | 0.04 * |
Ponds | no | 1.25 | 0.39 |
Ditches up to 2m wide | no | 1.38 | 0.24 |
Watercourse | no | 2.14 | 0.00 *** |
Line of trees | no | 1.25 | 0.37 |
Groups of trees | no | 1.09 | 0.75 |
Hedges and shelter belts | no | 1.02 | 0.95 |
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Świtek, S.; Sawinska, Z.; Głowicka-Wołoszyn, R. A New Approach to Farm Biodiversity Assessment. Agronomy 2019, 9, 551. https://doi.org/10.3390/agronomy9090551
Świtek S, Sawinska Z, Głowicka-Wołoszyn R. A New Approach to Farm Biodiversity Assessment. Agronomy. 2019; 9(9):551. https://doi.org/10.3390/agronomy9090551
Chicago/Turabian StyleŚwitek, Stanisław, Zuzanna Sawinska, and Romana Głowicka-Wołoszyn. 2019. "A New Approach to Farm Biodiversity Assessment" Agronomy 9, no. 9: 551. https://doi.org/10.3390/agronomy9090551