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Vázquez-Espinosa M, V. González-de-Peredo A, Espada-Bellido E, Ferreiro-González M, Toledo-Domínguez JJ, Carrera C, Palma M, F. Barbero G. Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods. Agronomy. 2019; 9(8):456. https://doi.org/10.3390/agronomy9080456

Vázquez-Espinosa, Mercedes, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Juan José Toledo-Domínguez, Ceferino Carrera, Miguel Palma, and Gerardo F. Barbero. 2019. "Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods" Agronomy 9, no. 8: 456. https://doi.org/10.3390/agronomy9080456

Vázquez-Espinosa, M., V. González-de-Peredo, A., Espada-Bellido, E., Ferreiro-González, M., Toledo-Domínguez, J. J., Carrera, C., Palma, M., & F. Barbero, G. (2019). Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods. Agronomy, 9(8), 456. https://doi.org/10.3390/agronomy9080456