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Journal: AgronomyVolume: 9Number: 441
Article: Pursuing the Potential of Heirloom Cultivars to Improve Adaptation, Nutritional, and Culinary Features of Food Crops
  • Authors:
  • Sangam Dwivedi1,
  • Irwin Goldman2 and
  • Rodomiro Ortiz3,*
Link: https://www.mdpi.com/2073-4395/9/8/441

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