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Journal: Agronomy, 2019
Volume: 9
Number: 323
323
Article: UV-B Exposure of Black Carrot (Daucus carota ssp. sativus var. atrorubens) Plants Promotes Growth, Accumulation of Anthocyanin, and Phenolic Compounds
Authors: by Renate Müller, José R. Acosta-Motos, Dominik K. Großkinsky, José A. Hernández, Henrik Lütken and Gregorio Barba-Espin
Link: https://www.mdpi.com/2073-4395/9/6/323

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