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Agronomy2019, 9(6), 323;https://doi.org/10.3390/agronomy9060323

Journal: AgronomyVolume: 9Number: 323

Article: UV-B Exposure of Black Carrot (Daucus carota ssp. sativus var. atrorubens) Plants Promotes Growth, Accumulation of Anthocyanin, and Phenolic Compounds

Authors:
Renate Müller¹,
José R. Acosta-Motos^2,3 and
Dominik K. Großkinsky^4,5
et al.

Link: https://www.mdpi.com/2073-4395/9/6/323

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