Mayer, Z.; Sasvári, Z.; Szentpéteri, V.; Pethőné Rétháti, B.; Vajna, B.; Posta, K.
Effect of Long-Term Cropping Systems on the Diversity of the Soil Bacterial Communities. Agronomy 2019, 9, 878.
https://doi.org/10.3390/agronomy9120878
AMA Style
Mayer Z, Sasvári Z, Szentpéteri V, Pethőné Rétháti B, Vajna B, Posta K.
Effect of Long-Term Cropping Systems on the Diversity of the Soil Bacterial Communities. Agronomy. 2019; 9(12):878.
https://doi.org/10.3390/agronomy9120878
Chicago/Turabian Style
Mayer, Zoltán, Zita Sasvári, Viktor Szentpéteri, Beatrix Pethőné Rétháti, Balázs Vajna, and Katalin Posta.
2019. "Effect of Long-Term Cropping Systems on the Diversity of the Soil Bacterial Communities" Agronomy 9, no. 12: 878.
https://doi.org/10.3390/agronomy9120878
APA Style
Mayer, Z., Sasvári, Z., Szentpéteri, V., Pethőné Rétháti, B., Vajna, B., & Posta, K.
(2019). Effect of Long-Term Cropping Systems on the Diversity of the Soil Bacterial Communities. Agronomy, 9(12), 878.
https://doi.org/10.3390/agronomy9120878