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Journal: Agronomy, 2019
Volume: 9
Number: 831
Article:
Chemical Constituents, Antimicrobial Activity, and Food Preservative Characteristics of Aloe vera Gel
Authors:
by
İbrahim Kahramanoğlu, Chuying Chen, Jinyin Chen and Chunpeng Wan
Link:
https://www.mdpi.com/2073-4395/9/12/831
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