Kahramanoğlu, İ.; Chen, C.; Chen, J.; Wan, C.
Chemical Constituents, Antimicrobial Activity, and Food Preservative Characteristics of Aloe vera Gel. Agronomy 2019, 9, 831.
https://doi.org/10.3390/agronomy9120831
AMA Style
Kahramanoğlu İ, Chen C, Chen J, Wan C.
Chemical Constituents, Antimicrobial Activity, and Food Preservative Characteristics of Aloe vera Gel. Agronomy. 2019; 9(12):831.
https://doi.org/10.3390/agronomy9120831
Chicago/Turabian Style
Kahramanoğlu, İbrahim, Chuying Chen, Jinyin Chen, and Chunpeng Wan.
2019. "Chemical Constituents, Antimicrobial Activity, and Food Preservative Characteristics of Aloe vera Gel" Agronomy 9, no. 12: 831.
https://doi.org/10.3390/agronomy9120831
APA Style
Kahramanoğlu, İ., Chen, C., Chen, J., & Wan, C.
(2019). Chemical Constituents, Antimicrobial Activity, and Food Preservative Characteristics of Aloe vera Gel. Agronomy, 9(12), 831.
https://doi.org/10.3390/agronomy9120831