Antichi, D.; Sbrana, M.; Martelloni, L.; Abou Chehade, L.; Fontanelli, M.; Raffaelli, M.; Mazzoncini, M.; Peruzzi, A.; Frasconi, C.
Agronomic Performances of Organic Field Vegetables Managed with Conservation Agriculture Techniques: A Study from Central Italy. Agronomy 2019, 9, 810.
https://doi.org/10.3390/agronomy9120810
AMA Style
Antichi D, Sbrana M, Martelloni L, Abou Chehade L, Fontanelli M, Raffaelli M, Mazzoncini M, Peruzzi A, Frasconi C.
Agronomic Performances of Organic Field Vegetables Managed with Conservation Agriculture Techniques: A Study from Central Italy. Agronomy. 2019; 9(12):810.
https://doi.org/10.3390/agronomy9120810
Chicago/Turabian Style
Antichi, Daniele, Massimo Sbrana, Luisa Martelloni, Lara Abou Chehade, Marco Fontanelli, Michele Raffaelli, Marco Mazzoncini, Andrea Peruzzi, and Christian Frasconi.
2019. "Agronomic Performances of Organic Field Vegetables Managed with Conservation Agriculture Techniques: A Study from Central Italy" Agronomy 9, no. 12: 810.
https://doi.org/10.3390/agronomy9120810
APA Style
Antichi, D., Sbrana, M., Martelloni, L., Abou Chehade, L., Fontanelli, M., Raffaelli, M., Mazzoncini, M., Peruzzi, A., & Frasconi, C.
(2019). Agronomic Performances of Organic Field Vegetables Managed with Conservation Agriculture Techniques: A Study from Central Italy. Agronomy, 9(12), 810.
https://doi.org/10.3390/agronomy9120810