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Journal: Agronomy, 2019
Volume: 9
Number: 633
633
Article: Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers
Authors: by Mercedes Vázquez-Espinosa, Ana V. González de Peredo, Marta Ferreiro-González, Carmelo G. Barroso, Miguel Palma, Gerardo F. Barbero and Estrella Espada-Bellido
Link: https://www.mdpi.com/2073-4395/9/10/633

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