Khamphasan, P.; Lomthaisong, K.; Harakotr, B.; Ketthaisong, D.; Scott, M.P.; Lertrat, K.; Suriharn, B.
Genotypic Variation in Anthocyanins, Phenolic Compounds, and Antioxidant Activity in Cob and Husk of Purple Field Corn. Agronomy 2018, 8, 271.
https://doi.org/10.3390/agronomy8110271
AMA Style
Khamphasan P, Lomthaisong K, Harakotr B, Ketthaisong D, Scott MP, Lertrat K, Suriharn B.
Genotypic Variation in Anthocyanins, Phenolic Compounds, and Antioxidant Activity in Cob and Husk of Purple Field Corn. Agronomy. 2018; 8(11):271.
https://doi.org/10.3390/agronomy8110271
Chicago/Turabian Style
Khamphasan, Ponsawan, Khomsorn Lomthaisong, Bhornchai Harakotr, Danupol Ketthaisong, Marvin Paul Scott, Kamol Lertrat, and Bhalang Suriharn.
2018. "Genotypic Variation in Anthocyanins, Phenolic Compounds, and Antioxidant Activity in Cob and Husk of Purple Field Corn" Agronomy 8, no. 11: 271.
https://doi.org/10.3390/agronomy8110271
APA Style
Khamphasan, P., Lomthaisong, K., Harakotr, B., Ketthaisong, D., Scott, M. P., Lertrat, K., & Suriharn, B.
(2018). Genotypic Variation in Anthocyanins, Phenolic Compounds, and Antioxidant Activity in Cob and Husk of Purple Field Corn. Agronomy, 8(11), 271.
https://doi.org/10.3390/agronomy8110271