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Article

Evaluation of Lupin Varieties and Assessment of Adaptability to Neutral-pH Soils Via Recording of Morphological, Agronomical, and Seed Quality Characteristics

by
Anna Pitsikoglou
1,*,
Georgios C. Menexes
2,
Zoi M. Parissi
3,
Maria Irakli
4,
Irini Nianiou-Obeidat
1,
Eleni M. Abraham
3 and
Athanasios Mavromatis
1,*
1
Laboratory of Genetics & Plant Breeding, Faculty of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
2
Laboratory of Agronomy, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
3
Laboratory of Range Science, Faculty of Forestry & Natural Environment, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
4
Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization—“Demeter”, 57001 Thermi, Greece
*
Authors to whom correspondence should be addressed.
Agronomy 2026, 16(3), 289; https://doi.org/10.3390/agronomy16030289
Submission received: 19 December 2025 / Revised: 15 January 2026 / Accepted: 22 January 2026 / Published: 23 January 2026

Abstract

White lupin (Lupinus albus) is a very important legume crop, having seeds with high protein content but also quantities of antinutritional alkaloids. Regarding cultivation, it is sensitive to neutral or alkaline soil conditions, although it is well adapted to drought conditions. In this study, the adaptability of 17 L. albus (14 commercial varieties and 3 advanced lines) genotypes to neutral-pH soils was investigated in relation to morphological, agronomical, and yield attributes. An extended characterization of seed composition for total alkaloids, trypsin inhibitors, phenolics, tannins, total nitrogen, NDF, ADF, and lignin was also performed. Furthermore, a prebreeding program consisting of 140 targeted crosses was initiated to develop new F1 combinations for genotypes with low alkaloid profiles; at the same time, controlled self-fertilization of elite lines was carried out. The results indicated that the morphological response of L. albus to neutral pH was positive and significantly genotypically dependent. Among the varieties tested, ‘Magnus’ and ‘Figaro’ showed low alkaloid and lignin contents. On the other hand, the advanced lines (LKAP, LKML, LKAU) had high antinutritional components, even though they were high-yielding. This research proposes a model of combined evaluation and selection processes for identification of particular genotypes that can perform well in neutral soils and provides the basis for breeding and producing low-alkaloid genotypes for multi-locational exploitation.
Keywords: Lupinus albus; antinutritional factors; glycalkaloids; varieties; advanced lines Lupinus albus; antinutritional factors; glycalkaloids; varieties; advanced lines

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MDPI and ACS Style

Pitsikoglou, A.; Menexes, G.C.; Parissi, Z.M.; Irakli, M.; Nianiou-Obeidat, I.; Abraham, E.M.; Mavromatis, A. Evaluation of Lupin Varieties and Assessment of Adaptability to Neutral-pH Soils Via Recording of Morphological, Agronomical, and Seed Quality Characteristics. Agronomy 2026, 16, 289. https://doi.org/10.3390/agronomy16030289

AMA Style

Pitsikoglou A, Menexes GC, Parissi ZM, Irakli M, Nianiou-Obeidat I, Abraham EM, Mavromatis A. Evaluation of Lupin Varieties and Assessment of Adaptability to Neutral-pH Soils Via Recording of Morphological, Agronomical, and Seed Quality Characteristics. Agronomy. 2026; 16(3):289. https://doi.org/10.3390/agronomy16030289

Chicago/Turabian Style

Pitsikoglou, Anna, Georgios C. Menexes, Zoi M. Parissi, Maria Irakli, Irini Nianiou-Obeidat, Eleni M. Abraham, and Athanasios Mavromatis. 2026. "Evaluation of Lupin Varieties and Assessment of Adaptability to Neutral-pH Soils Via Recording of Morphological, Agronomical, and Seed Quality Characteristics" Agronomy 16, no. 3: 289. https://doi.org/10.3390/agronomy16030289

APA Style

Pitsikoglou, A., Menexes, G. C., Parissi, Z. M., Irakli, M., Nianiou-Obeidat, I., Abraham, E. M., & Mavromatis, A. (2026). Evaluation of Lupin Varieties and Assessment of Adaptability to Neutral-pH Soils Via Recording of Morphological, Agronomical, and Seed Quality Characteristics. Agronomy, 16(3), 289. https://doi.org/10.3390/agronomy16030289

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