Li, Q.; Xie, L.; Lin, S.; Cheng, X.; Liu, Q.; Li, Y.
Effects of Rice–Fish Coculture on Greenhouse Gas Emissions: A Case Study in Terraced Paddy Fields of Qingtian, China. Agronomy 2025, 15, 1480.
https://doi.org/10.3390/agronomy15061480
AMA Style
Li Q, Xie L, Lin S, Cheng X, Liu Q, Li Y.
Effects of Rice–Fish Coculture on Greenhouse Gas Emissions: A Case Study in Terraced Paddy Fields of Qingtian, China. Agronomy. 2025; 15(6):1480.
https://doi.org/10.3390/agronomy15061480
Chicago/Turabian Style
Li, Qixuan, Lina Xie, Shiwei Lin, Xiangbing Cheng, Qigen Liu, and Yalei Li.
2025. "Effects of Rice–Fish Coculture on Greenhouse Gas Emissions: A Case Study in Terraced Paddy Fields of Qingtian, China" Agronomy 15, no. 6: 1480.
https://doi.org/10.3390/agronomy15061480
APA Style
Li, Q., Xie, L., Lin, S., Cheng, X., Liu, Q., & Li, Y.
(2025). Effects of Rice–Fish Coculture on Greenhouse Gas Emissions: A Case Study in Terraced Paddy Fields of Qingtian, China. Agronomy, 15(6), 1480.
https://doi.org/10.3390/agronomy15061480