Dong, D.; Zhang, L.; Zhao, J.; Dong, Z.; Li, J.; Shao, T.
Synergistic Effects of Exogenous Lactobacillus plantarum and Fibrolytic Enzymes on Fermentation Quality, Fiber Degradation, and In Vitro Digestibility of Napiergrass (Pennisetum purpureum) Silage. Agronomy 2025, 15, 340.
https://doi.org/10.3390/agronomy15020340
AMA Style
Dong D, Zhang L, Zhao J, Dong Z, Li J, Shao T.
Synergistic Effects of Exogenous Lactobacillus plantarum and Fibrolytic Enzymes on Fermentation Quality, Fiber Degradation, and In Vitro Digestibility of Napiergrass (Pennisetum purpureum) Silage. Agronomy. 2025; 15(2):340.
https://doi.org/10.3390/agronomy15020340
Chicago/Turabian Style
Dong, Dong, Lei Zhang, Jie Zhao, Zhihao Dong, Junfeng Li, and Tao Shao.
2025. "Synergistic Effects of Exogenous Lactobacillus plantarum and Fibrolytic Enzymes on Fermentation Quality, Fiber Degradation, and In Vitro Digestibility of Napiergrass (Pennisetum purpureum) Silage" Agronomy 15, no. 2: 340.
https://doi.org/10.3390/agronomy15020340
APA Style
Dong, D., Zhang, L., Zhao, J., Dong, Z., Li, J., & Shao, T.
(2025). Synergistic Effects of Exogenous Lactobacillus plantarum and Fibrolytic Enzymes on Fermentation Quality, Fiber Degradation, and In Vitro Digestibility of Napiergrass (Pennisetum purpureum) Silage. Agronomy, 15(2), 340.
https://doi.org/10.3390/agronomy15020340
