Article Versions Notes

Dong D, Zhang L, Zhao J, Dong Z, Li J, Shao T. Synergistic Effects of Exogenous Lactobacillus plantarum and Fibrolytic Enzymes on Fermentation Quality, Fiber Degradation, and In Vitro Digestibility of Napiergrass (Pennisetum purpureum) Silage. Agronomy. 2025; 15(2):340. https://doi.org/10.3390/agronomy15020340

Dong, Dong, Lei Zhang, Jie Zhao, Zhihao Dong, Junfeng Li, and Tao Shao. 2025. "Synergistic Effects of Exogenous Lactobacillus plantarum and Fibrolytic Enzymes on Fermentation Quality, Fiber Degradation, and In Vitro Digestibility of Napiergrass (Pennisetum purpureum) Silage" Agronomy 15, no. 2: 340. https://doi.org/10.3390/agronomy15020340

Dong, D., Zhang, L., Zhao, J., Dong, Z., Li, J., & Shao, T. (2025). Synergistic Effects of Exogenous Lactobacillus plantarum and Fibrolytic Enzymes on Fermentation Quality, Fiber Degradation, and In Vitro Digestibility of Napiergrass (Pennisetum purpureum) Silage. Agronomy, 15(2), 340. https://doi.org/10.3390/agronomy15020340